I give you, Snickerdoodle Muffins:
Preheat oven to 400 degrees. Line one 12-cup muffin pan with paper wrappers or spray with nonstick cooking spray.
2 c. Fancy Baking Blend, other AP GF flour blend, or:
1/3 c. Millet Flour
3/4 c. White Rice Flour
1/4 c. Sweet Rice Flour
2/3 c. Tapioca starch
1/3 c. sugar
1 tsp xanthan gum
1/2 tsp salt
3 tsp baking powder
3 Tbsp butter, melted
1 c. + 2 Tbsp milk
1 tsp vanilla
Cinnamon Sugar Sprinkle
1/2 c. sugar
1/2 tsp cinnamon
Sift together flour, sugar, xanthan gum, salt, and baking powder. Set aside.
In another bowl, whisk together egg, butter, milk, and vanilla. Make a well in the dry ingredients and pour in the liquids. Whisk together until combined.
Fill muffin cups 2/3 full or use a 2 oz disher to portion batter.
Combine sugar and cinnamon for sprinkle, and top each muffin with about a tsp. of cinnamon sugar.
Bake for 20 minutes or until set and golden.