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Salted Caramel Muffins

The saga of the House Trauma continues, and we're still not back to normal around here.  It is, however, the holiday season.  Which means baking, even if I have to sort of shoe-horn things around the very tiny space I'm working in.

This year, my eldest daughter moved to the middle school.  It changes up our schedule a bit.  Now, rushing Autistic kids is a recipe for disaster.  But getting her to eat breakfast before the bus comes is a struggle every morning. Muffins, however, are another matter entirely.  This week's version are a quick and easy cheater version that uses pre-made caramel.  I hope you enjoy them.


Salted Caramel Muffins 1/2 can of purchased Dulce de Leche (about 1/2 cup)
1/2 tsp kosher salt

2 c. + 2 Tbsp Fancy Flour Blend or other GF AP flour OR
1/2 c. millet flour
3/4 c. white rice flour
1/2 c. tapioca flour
1/4 c. sweet rice flour
2 Tbsp potato starch
1 tsp baking soda
1/2 tsp kosher salt
1 tsp guar gum
1/2 c. unsalted butter
2/3 c. sugar
1/4 c. canola oil
2 eg…

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