Salted Caramel Muffins
The saga of the House Trauma continues, and we're still not back to normal around here. It is, however, the holiday season. Which means baking, even if I have to sort of shoe-horn things around the very tiny space I'm working in. This year, my eldest daughter moved to the middle school. It changes up our schedule a bit. Now, rushing Autistic kids is a recipe for disaster. But getting her to eat breakfast before the bus comes is a struggle every morning. Muffins, however, are another matter entirely. This week's version are a quick and easy cheater version that uses pre-made caramel. I hope you enjoy them. Salted Caramel Muffins 1/2 can of purchased Dulce de Leche (about 1/2 cup) 1/2 tsp kosher salt 2 c. + 2 Tbsp Fancy Flour Blend or other GF AP flour OR 1/2 c. millet flour 3/4 c. white rice flour 1/2 c. tapioca flour 1/4 c. sweet rice flour 2 Tbsp potato starch 1 tsp baking soda 1/2 tsp kosher salt 1 tsp guar gum 1/2 c. unsalted butter 2/3 c.
