Salted Caramel Muffins
The saga of the House Trauma continues, and we're still not back to normal around here. It is, however, the holiday season. Which means baking, even if I have to sort of shoe-horn things around the very tiny space I'm working in.
This year, my eldest daughter moved to the middle school. It changes up our schedule a bit. Now, rushing Autistic kids is a recipe for disaster. But getting her to eat breakfast before the bus comes is a struggle every morning. Muffins, however, are another matter entirely. This week's version are a quick and easy cheater version that uses pre-made caramel. I hope you enjoy them.
Salted Caramel Muffins 1/2 can of purchased Dulce de Leche (about 1/2 cup)
1/2 tsp kosher salt
2 c. + 2 Tbsp Fancy Flour Blend or other GF AP flour OR
1/2 c. millet flour
3/4 c. white rice flour
1/2 c. tapioca flour
1/4 c. sweet rice flour
2 Tbsp potato starch
1 tsp baking soda
1/2 tsp kosher salt
1 tsp guar gum
1/2 c. unsalted butter
2/3 c. sugar
1/4 c. canola oil
2 eg…
This year, my eldest daughter moved to the middle school. It changes up our schedule a bit. Now, rushing Autistic kids is a recipe for disaster. But getting her to eat breakfast before the bus comes is a struggle every morning. Muffins, however, are another matter entirely. This week's version are a quick and easy cheater version that uses pre-made caramel. I hope you enjoy them.
Salted Caramel Muffins 1/2 can of purchased Dulce de Leche (about 1/2 cup)
1/2 tsp kosher salt
2 c. + 2 Tbsp Fancy Flour Blend or other GF AP flour OR
1/2 c. millet flour
3/4 c. white rice flour
1/2 c. tapioca flour
1/4 c. sweet rice flour
2 Tbsp potato starch
1 tsp baking soda
1/2 tsp kosher salt
1 tsp guar gum
1/2 c. unsalted butter
2/3 c. sugar
1/4 c. canola oil
2 eg…
