So, with my usual efficiency (or utter lack thereof, which would be nearer the mark) I bring you my entry in Abby Dodge's Bake Together project for March. The original recipe for Spicy Parmesan Sables appears on her blog. So go check the original recipe, and then come back here.
When it came to the cheese, I went to visit a local cheese monger and asked for a recommendation. I came home with a block of piave. So my sables contain 2 oz of piave: