Hello to all who have surfed in to join me. For what it's worth, I'm a mother of two children and I work outside the home full time. My oldest daughter is on the Autism Spectrum. On finding that her behavior and progress improved markedly on a gluten-free diet, I set out modifying our lifestyle to accomodate her needs. Since one of my hobbies is collecting vintage cookbooks, I started adapting those recipes for my daughter.
After sharing some of the results on Facebook or other media, it occurred to me that it would be easiest to set up a dedicated blog for those who were also interested in these things. Now, since I have a Beaker-like mad scientist streak, I'm much more fond of baking than I am cooking. Expect a preponderance of baked goods to appear here. I'll also occasionally make forays into reviewing commercial gluten-free mixes and published cookbooks, and sharing hints and tips.
As things develop, feel free to leave me messages about what you'd most like to see. If there is a specific "old favorite" recipe that you can't eat since beginning your gluten-free diet, share it with me and I'll see what I can do.