tag:blogger.com,1999:blog-463512635654647855.post6562137805997957953..comments2022-11-07T17:05:18.561-05:00Comments on Gluten-Free Goes Vintage: Cinnamon Chip Bundt CakeHollyhttp://www.blogger.com/profile/04852883605754120475noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-463512635654647855.post-72141219307565038292011-11-22T21:57:48.449-05:002011-11-22T21:57:48.449-05:00@Yuri - The butter was Mom's trick - to make t...@Yuri - The butter was Mom's trick - to make the icing taste a little less "flat." Though I don't try it if I really want it to dry hard. <br /><br />@Kristen - thanks! I'm still a little geeked about the pan. I didn't have one, and so I was really way too enthralled with this when I found it.Hollyhttps://www.blogger.com/profile/04852883605754120475noreply@blogger.comtag:blogger.com,1999:blog-463512635654647855.post-12787791577656128032011-11-22T17:11:23.057-05:002011-11-22T17:11:23.057-05:00What a great cake and what a find in the box of mi...What a great cake and what a find in the box of misc stuff!Kristen - Dine & Dishhttps://www.blogger.com/profile/16836902234503700005noreply@blogger.comtag:blogger.com,1999:blog-463512635654647855.post-22388436088792378852011-11-16T09:27:37.684-05:002011-11-16T09:27:37.684-05:00Lucky you! I love bundt pans. I usually make icing...Lucky you! I love bundt pans. I usually make icing by mixing powdered sugar + milk or water, will try your recipe next time :)Yuri - Chef Panditahttps://www.blogger.com/profile/10461426842517392876noreply@blogger.com