tag:blogger.com,1999:blog-463512635654647855.post141707855626570347..comments2022-11-07T17:05:18.561-05:00Comments on Gluten-Free Goes Vintage: First on the First - EclairsHollyhttp://www.blogger.com/profile/04852883605754120475noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-463512635654647855.post-75983320913032426492012-03-03T09:47:19.806-05:002012-03-03T09:47:19.806-05:00I didn't make mine until VERY late on the 29th...I didn't make mine until VERY late on the 29th and into the wee hours on the 1st, so you're not the only one. :) Love the buttercream addition!The Poet Herselfhttps://www.blogger.com/profile/13453577644130326974noreply@blogger.comtag:blogger.com,1999:blog-463512635654647855.post-62627886135829513392012-03-02T11:23:51.399-05:002012-03-02T11:23:51.399-05:00Haha, glad to find someone else who remembered to ...Haha, glad to find someone else who remembered to do this on the 29th! I'm not a custard fan either - LOVE the buttercream!Annahttps://www.blogger.com/profile/07012983529259348205noreply@blogger.comtag:blogger.com,1999:blog-463512635654647855.post-37608747177301682142012-03-01T22:02:05.407-05:002012-03-01T22:02:05.407-05:00LOve love the strawberries & "cream"...LOve love the strawberries & "cream" idea and agree that chocolate would ruin it. Since we are being 100% honesty, I prefer cream puffs...stuffed with ice cream :)<br /><br />And I'm very impressed with gluten-free pate a choux!Deanna - Teaspoon of Spicehttps://www.blogger.com/profile/15845595269455185266noreply@blogger.comtag:blogger.com,1999:blog-463512635654647855.post-84569495777122582422012-03-01T08:11:54.926-05:002012-03-01T08:11:54.926-05:00They look fantastic to me! I enjoy gluten free bak...They look fantastic to me! I enjoy gluten free baking, but I think making eclairs gluten free would be very hard:-) Beautiful job, Take care, Terra<br />www.CafeTerraBlog.comTerrahttps://www.blogger.com/profile/07815937556603743158noreply@blogger.com